![]() If you love other types of stir-fries, I’m sure that you’ll love this chop suey! It is flavorful, mild, and packed with veggies. This combination of ingredients lends the stir fry its unique flavor that you probably know and love. It is often made with soy sauce, Chinese cooking wine, and oyster sauce. The part that usually distinguishes chop suey from other stir fry dishes (like this teriyaki shrimp stir fry or chicken yaki udon) is the sauce. It typically consists of vegetables, some type of protein, a stir fry sauce, and either rice or noodles. What is shrimp chop suey?Ĭhop suey is often mistaken for a traditional Chinese dish although it actually is a stir fry dish served in Western countries at Chinese restaurants. ![]() I love to serve it over fluffy rice for a quick, delicious, and filling meal. It has a flavorful sauce, lots of vegetables, juicy shrimp, and it is super easy to make. ![]() This shrimp chop suey tastes just like the one at my favorite restaurant. It has the best stir fry sauce, fresh vegetables, and it simply tastes amazing! Plus, it's super simple to make at home and ready in less than 30 minutes!Ĭhop suey used to be one of my go-to takeout meals when I was younger. So make sure not to overcook them and fry over medium-high heat with a large wok or pan.Shrimp chop suey is a delicious Chinese restaurant classic that combines fresh vegetables, juicy shrimp, and a flavorful stir fry sauce.
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